Welcome to 10 Butchers Korean BBQ – where traditional meets elevated dining in the heart of Sunnyvale, California. Our menu features premium cuts of meat, homestyle farm-to-table dishes, and authentic Korean flavors designed for sharing. Whether you're craving rich marinated bulgogi, sizzling pork belly, or seasonal sides served fresh, the 10 Butchers BBQ menu delivers a culinary experience that's bold, flavorful, and unforgettable. Join us for an upscale yet casual meal on our spacious patio or in our cozy dining room and taste the difference of handcrafted Korean barbecue done right.
10 Butchers BBQ is open on Monday, Tuesday, Wednesday, Thursday and Friday from 11:30 am–2:30 pm - 5–9 pm; Saturday from 11:30 AM - 10:00 PM; Sunday from 11:30 AM - 9:00 PM.
Monday | 11:30 am–2:30 pm - 5–9 pm |
Tuesday | 11:30 am–2:30 pm - 5–9 pm |
Wednesday | 11:30 am–2:30 pm - 5–9 pm |
Thursday | 11:30 am–2:30 pm - 5–9 pm |
Friday | 11:30 am–2:30 pm - 5–9 pm |
Saturday | 11:30 AM - 10:00 PM |
Sunday | 11:30 AM - 9:00 PM |
Hotline: +14087208889
The food is very good and the service is also very good. All the cooking is done tableside by their servers. However, the price is rather high. I don't feel this place is much better than Baekjeong (valley fair) which is also very good, has very good service, and is a bit less expensive for what I consider pretty much identical product. Upon paying the bill, I paid 10% in tip. The default lowest tip option is 20%, but I don't do that. My personal policy is 10% for good service, and if the service is poor, I typically give nothing. So in my book, I gave what I consider a "good" tip. The server seemed upset and asked me, no 20%? I said, this here is what I tip for good service. This was rather off putting. I don't think servers asking for more tip is a good look for any restaurant, especially one like this that aspires to be a high end KBBQ. I personally think tipping 20% is ridiculous for the type of skill required to be a server. If I were to ever return, and if I were to be harrassed for more tip, you can bet the entire restaurant is going to know how unhappy I would be. If management would like to contact me about this, I'm happy to discuss. I typically visit high end restaurants pretty often so if management doesn't think this is a problem, there are plenty of other places to spend my money at.
This place has become a go-to spot for us and our friends, and it never fails to impress. On our latest visit, James took care of our table and truly elevated the experience. He was warm, informative, and extremely attentive throughout the meal. He handled the grilling perfectly and even brought over some extra sides without us asking. We also enjoyed a pleasant conversation with him, which made the evening even more enjoyable. While the atmosphere can get a bit noisy during peak times and the wait might be longer, the consistently great food and outstanding service keep us coming back
Went there because I heard them for a very long time. Their meat was fresh at the service was pretty good. I definitely felt like they were trying very hard to give us service to get tips and they are not very attentive. The environment was very cute and very modern. I liked their display of cocktail by the door when you walked in. I think overall consider their price. It’s a little bit overrated. Also, they didn’t provide us a bag when we asked for a box for takeout. It’s not a big deal, but consider their price tag. I would say their service was not OK.
We’ve been here many times with family and friends and have never been disappointed! Our recent visit was beyond and above with the server, Minho. He was so friendly, knowledgeable, attentive, and professional. He cooked the meat well, brought us extra side dishes, and we had time chatting with him as well. The restaurant could get a bit loud and the wait could be longer during the rush hours. But we love the food quality, service and will come back.
My wife and I just got done writing a review but we didn’t send you guys pictures of our unbelievable experience at your fine dining restaurant and we wanted to share it with you. Once again, thank you for making our lunch simply remarkable. You have customers for life and our waiter was simply wonderful.